To end hunger, achieve food security and improved nutrition and promote sustainable agriculture
Extreme hunger and malnutrition remains a barrier to sustainable development and creates a trap from which people cannot easily escape. Hunger and malnutrition mean less productive individuals, who are more prone to disease and thus often unable to earn more and improve their livelihoods. 2 billion people in the world do not have regular access to safe, nutritious and sufficient food. In 2019, 144 million children under the age of 5 were stunted, and 47 million were affected by wasting.
Food security requires a multi-dimensional approach – from social protection to safeguard safe and nutritious food especially for children - to transforming food systems to achieve a more inclusive and sustainable world. There will need to be investments in rural and urban areas and in social protection so poor people have access to food and can improve their livelihoods.
(Information pulled from ZERO HUNGER: WHY IT MATTERS)