Cooking Matters: Knife Skills & Food Safety
Event Date
11:00 am - 2:00 pm Saturday, 4/27/2024
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2024-04-27 15:00:00
2024-04-27 18:00:00
Title
Description
Location
Berks County Public Libraries
webmaster@berkslibraries.org
America/New_York
public
Learn the basics of knife skills: safety, sharpening, how to chop, how to dice and basic food safety: such subjects as avoiding cross contamination, how to stock a fridge to avoid contamination, safe food temperatures, etc. Participants should bring their own knives, including a chef’s knife, bread knife, small santoku knife if available. Adults. Registration is required. Sign up here.
Audience
Location