Join us for hands-on lessons to develop a love of cooking. Registration is required, max. of 10 per class. Sign up here.
June 7 - Small bite recipes for entertaining that are a bit different.
June 14 - Learn to make a unique egg dish that can be for breakfast, brunch, or dinner.
June 21 - Make a risotto, an easy side or main dish.
July 5 - Build a soup from fresh vegetables and pantry staples.
July 12 - Make homemade gnocchi - an Italian pasta dumpling - and a quick sauce to go with them.